I cobbled together this recipe from about thirty search results, all because I had a hankering for chili and I saw ground turkey on sale.
I’m so glad my co-workers not only indulge my fantasizing about cooking, but they engage in my wild imaginings with suggestions.
This recipe assumes a 6-7 quart crock pot, and needs a sizable pan (12 inch or more) to fry up the turkey and peppers. This will fill the crock-pot to the brim before it has a chance to cook down a bit, and needs checking and adjusting at least twice while cooking. Continue reading